tag:blogger.com,1999:blog-2599312760559393858.post8754833606116576408..comments2008-12-10T17:09:54.911-05:00Thoroughbred Timeshttp://www.blogger.com/profile/07505501317110881454noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2599312760559393858.post-7130034466246972042008-12-10T17:09:00.000-05:002008-12-10T17:09:00.000-05:00Beignet (pronounced ben-yay)is essentially fried dough with powdered sugar heaped on top. The ones they serve at Cafe Dumond are delicious on a primal level. I felt like the caveman who discovered grilled meat.Pete Denkhttp://www.blogger.com/profile/06989887522791571581noreply@blogger.comtag:blogger.com,1999:blog-2599312760559393858.post-62158755620668484942008-12-10T16:44:00.000-05:002008-12-10T16:44:00.000-05:00Thanks for sharing! It sounds like a great city, with good racing and good food. What more do you need? Tell me more about the beignets, please.Mandynoreply@blogger.comtag:blogger.com,1999:blog-2599312760559393858.post-18362695725101421182008-12-09T11:39:00.000-05:002008-12-09T11:39:00.000-05:00Thanks for the kind words Andrew.Pete Denkhttp://www.blogger.com/profile/06989887522791571581noreply@blogger.comtag:blogger.com,1999:blog-2599312760559393858.post-15064290611846263922008-12-08T21:02:00.000-05:002008-12-08T21:02:00.000-05:00I just found your blog and I must say that I impressed. I think your insights into racing and your concern for the personalities really shine through your pieces. Keep up the good work!andrewhttp://www.blogger.com/profile/16871237078846264136noreply@blogger.com